Flavored fortified wine – Wikipedia

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category of alcoholic beverages
MD 20/20 bottles Flavored fortified wines ( known colloquially as bum wines or bum vino ) are cheap strengthen wines that typically have an alcohol content between 13 % and 20 % alcohol by volume ( ABV ). They are made from versatile fruits ( including grapes and citrus fruits ) with add carbohydrate, artificial flavor and artificial color .

Brands [edit ]

history [edit ]

An early reference to the trouble of bum and ailing made wines is in the “ Report on Cheap Wines ” in the 5 November 1864 publish of The Medical Times and Gazette. The generator, in prescribing cheap wines for a number of ills, cautions against the “ arm ” wines of the day, describing of one sample that he had tried :

When the cork was drawn it was hardly tinted, and was a very bad one—a thing of no good augury for the wine. There was no smell of port wine. The liquid, when tasted, gave the palate half-a-dozen sensations alternatively of one. There was a hot taste of spirits, a dessert preference, a balmy taste like damsons, and an apparent spirit of Roussillon [ an alternative name in France for wine made from the grape Grenache ]. It was a strong, unwholesome liquor, purchased very dearly. [ 12 ]

It is reported, however, that the popularity of cheap, strengthen wines in the United States arose in the 1930s, as a product of Prohibition and the great depression :

prohibition produced the Roaring Twenties and fostered more beer and distilled-spirit drinkers than wine drinkers, because the raw materials were easier to come by. But bastioned wine, or medicative wine tonic—containing about 20 percentage alcohol, which made it more like a distilled spirit than regular wine—was still available and became America ‘s number one wine. Thunderbird and Wild Irish Rose, to name two examples, are fortified wines. american english wine was soon more popular for its impression than its sample ; in fact, the word drunkard came into use during the Depression to describe those unfortunate souls who turned to fortified wine to forget their troubles.

Kevin Zraly, Kevin Zraly’s American Wine Guide (2006), p. 38.

Concerns and media attention [edit ]

While overtaken slightly in the low-end alcoholic beverage market by sugared malt beverages by the 1990s, the attract of bum fortified wines to the poor people and homeless has frequently raised concerns :

Community groups in Los Angeles, San Francisco, Seattle, and Portland have urged makers of fortify wines such as wilderness Irish Rose and E & J Gallo ‘s Thunderbird and Night Train brands to pull their products from the shelves of liquor retailers in skid row areas. In Nashville, Tennessee, one liquor storehouse owner told Nashville Business Journal reporter Julie Hinds that police warned him to stop selling his biggest selling product, Wild Irish Rose, because it encouraged dispossessed people to linger in the area. — Janice Jorgensen, Encyclopedia of Consumer Brands: Consumable Products ( 1993 ), p. 492.

In 2005, the Seattle City Council asked the Washington State Liquor Control Board to prohibit the sale of sealed alcohol products in an deprive “ Alcohol Impact Area ”. Among the products sought to be banned were over two twelve beers, and six wines : Cisco, Gino ‘s Premium Blend, MD 20/20, Night Train, Thunderbird, and Wild Irish Rose. [ 13 ] The Liquor Control Board approved these restrictions on 30 August 2006. [ 14 ] The cities of Tacoma, Washington, and Spokane, Washington, besides followed suit in instituting “ Alcohol Impact Areas ” of their own following Seattle ‘s exercise. [ 15 ] [ 16 ]

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