Taurine naturally occurs in kernel and many companies add excess taurine to their canned or kibbled foods as up to 50 % can be lost during the cook procedure .
If you are looking for an excess source of taurine to add to your pet ’ second diet, here is a tilt of products that you can add as food toppers or treats. Ingredients used in a displace or cook product will have more taurine loss than a freeze dried or raw product .
taurine amounts listed in magnesium per 100g below are extracted from this study : hypertext transfer protocol : //www.ncbi.nlm.nih.gov/pmc/articles/PMC2813349/ ( unless differently noted ). Amounts are approximate due to natural variations in food.
Clams, scallops, krill, shrimp, oysters, squid
Some of these ingredients can be difficult to find in products, however there are assorted freeze- dried and dehydrated treats arsenic well as canned foods containing mollusk .
Scallops ( raw ) : 827.7mg per 100g
Squid ( raw ) : 356.7mg per 100g
Clams ( raw ) : 240mg per 100g
Clams ( canned ) : 152mg per 100g
Oysters ( fresh ) : 70mg per 100g
Mussels ( naked ) : 39.4mg per 100g
Sardines, salmon, capelin, tuna
raw unharmed fish is a big dainty to feed your pet ! alternatively, you could feed a lyophilized fish nosh as many types of fish are available in regale human body such as pisces skin rolls, freeze dried pisces treats ( whole or parts ), exsiccate whole fish, fish flakes, etc. Dogs Naturally Magazine reports that the average pisces contains 36 magnesium of taurine per ounce ( if fed raw ) .
here are some more accurate amounts :
Read more: Why Is My Dog’s Poop White? | Great Pet Care
Whitefish ( crude ) : 113.9mg per 100g
Tuna ( canned ) : 41.5mg/100g
Tuna ( lump light ) : 39mg/100g
Cod ( frozen ) : 31mg/100g
Meat and Poultry
Raw ( freeze ) and freeze-dry sources are readily available forms of meats. Dark poultry meat is higher in taurine than light kernel. Organ meats are besides a estimable source of taurine .
Turkey ( dark kernel raw ) : 306 mg/100g
Turkey ( dark kernel roasted ) : 299.6mg/100g
Chicken liver ( raw ) : 110mg/100g [ 1 ]
Chicken ( dark kernel raw ) : 82.6mg/100g
Beef liver ( sensitive ) : 68.8mg/100g [ 2 ]
Beef heart ( raw ) : 63.2mg/100g [ 3 ]
Lamb ( colored kernel raw ) : 43.8mg/100g
Beef ( sensitive ) : 43.1mg/100g
Beef ( broiled ) : 38.4mg/100g
Turkey ( unhorse meat sensitive ) : 29.6mg/100g
Chicken ( light kernel crude ) : 17.5mg/100g
Turkey ( ignite meat roasted ) : 11.1mg/100g
Taurine append for pets .
NOTE: This article is not meant to replace the advice of your vet or positron emission tomography professional.
hypertext transfer protocol : //www.vetmed.ucdavis.edu/sites/g/files/dgvnsk491/files/aal/pdfs/spitze.pdf
“ The potential protective effects of taurine on coronary heart disease ” hypertext transfer protocol : //www.ncbi.nlm.nih.gov/pmc/articles/PMC2813349/
[ 1 ] reservoir : hypertext transfer protocol : //www.vetmed.ucdavis.edu/sites/g/files/dgvnsk491/files/aal/pdfs/spitze.pdf )
[ 2 ] beginning : hypertext transfer protocol : //www.vetmed.ucdavis.edu/sites/g/files/dgvnsk491/files/aal/pdfs/spitze.pdf )
[ 3 ] generator : hypertext transfer protocol : //www.vetmed.ucdavis.edu/sites/g/files/dgvnsk491/files/aal/pdfs/spitze.pdf ) 1